Features

The Greenhouse Tomato Industry is on the Rise Across Mexico

Driven by soaring export demand and cutting-edge greenhouse technology, the sector is setting new standards in quality, sustainability, and year-round production, supplying over half its yield to the U.S.

Articles

Rising Temperatures, Rising Challenges for Fresh Fruit

Understanding these challenges can shed light on the broader effects of global heating and help point the way toward solutions.

Reefer Shipping Shows its Flexibility and Resilience

Amid recurring global disruptions, the reefer shipping industry has navigated challenges from geopolitical conflicts to shifting market demands.

A Look at Peruvian Blueberries in Global Markets

The country’s strategic export growth is reshaping global markets, balancing record-high production with innovative approaches to maintain stability and meet.

The Myth Versus the Reality of Using AI for Fresh Produce Packaging Design

My latest idea in fresh produce marketing comes from the classroom. This spring quarter 2024, my AGB445 Fresh Produce Marketing.

Interviews

Interviews

“The Global Grape Industry is Poised for a Transformation”

Alvaro Muñoz, the leader of AMFRESH - a powerhouse in fruit genetics that owns GENESIS Fresh and recently acquired IFG and merged it with SNFL to create BLOOM Fresh - shares future plans and valuable insights.

Laura Himes Vice President of Sourcing – Produce for Walmart

“Grocery Procurement Practices Will Become More Diversified”

Walmart executive Laura Himes shares advice she would offer suppliers looking to partner with the company, her thoughts on opportunities to improve collaboration between suppliers and retailers, and her vision for the future of global produce sourcing.

Features

Features

U.S. Exporters Have Adapted to Ease the Impact of China’s Tarrifs

A key strategy for many has been to explore new markets, such as in Southeast Asia and beyond.

Features

How Blockchain is Revolutionizing the Food Supply Chain

Blockchain for the food supply chain - It’s about more than just fancy tech—it’s about building a food system we can really trust.

Digital Edition

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Opinion