Columns

The Myth Versus the Reality of Using AI for Fresh Produce Packaging Design

My latest idea in fresh produce marketing comes from the classroom. This spring quarter 2024, my AGB445 Fresh Produce Marketing class at Cal.

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Networking is Working

We all know that networking is one of the most crucial practices in the business world, yet despite its seemingly straightforward nature, it.

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Fair Play on Aisle Five: New Grocer Code Rewrites Rules in Canadian Market

The set of rules will enhance transparency and fairness in the Canadian marketplace.

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Are Supermarkets Really Price Gouging?

Retailers must balance cost management with competitive pricing strategies to attract and retain customers.

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The Challenge of Sustaining Export-Focused Family Agribusinesses

Amid global challenges and local adversities, Latin American family-owned grower-exporters face hurdles for passing the agricultural baton across generations.

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What Mexico’s Presidential Election Could Mean for the Produce Trade

Claudia Sheinbaum’s background and early cabinet announcements suggest there may be a more technical and organized approach to governance.

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A New Era For Chilean Table Grapes

The removal of the fumigation requirement for exports to the U.S. is a great victory.

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Finding Opportunities for Ownership

Leeway to make decisions and opportunities to get creative go a long way toward employee engagement.

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Elevating the Heroes Behind Our Harvest

The produce industry should search for new ways to bridge the gap between consumers and the origins of their food.

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No More Learning the Hard Way

Grocers seeking long-term success should invest in leadership training for managers.

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