Once reserved for royalty and rituals, the table grape has evolved through centuries of cultivation, cultural influence, and scientific innovation to become a global favorite.

Driven by soaring export demand and cutting-edge greenhouse technology, the sector is setting new standards in quality, sustainability, and year-round production, supplying over half its yield to the U.S.

A key strategy for many has been to explore new markets, such as in Southeast Asia and beyond.

Blockchain for the food supply chain - It’s about more than just fancy tech—it’s about building a food system we can really trust.

A transgenic variety turned around the fortunes of a sector devastated by a virus, becoming a prominent example of how biotechnology can solve real-life agricultural problems.

Although it will take time and much work to properly harness the power of the technology, the benefits currently seem to outweigh the spoils.

Circular economy models and zero-waste principles are becoming entrenched in a production chain that is steadily advancing toward sustainability and resource optimization.