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Produce Industry Braces for FSMA Traceability Overhaul
As the FDA grants a 30-month extension, produce firms face the daunting task of aligning complex global supply chains with the new Food Safety Modernization Act requirements.
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As the FDA grants a 30-month extension, produce firms face the daunting task of aligning complex global supply chains with the new Food Safety Modernization Act requirements.
Economic pressure has not reduced demand so much as sharpened expectations about how food earns its place in daily life.
How segmentation helps us interpret evolving buyer behavior and identify the shoppers powering category growth.
How the industry is turning field data into measurable margin gains across the value chain.
As traceability rules tighten and chemical limits fall, access to key markets increasingly depends on how supply chains are designed, not just how fruit is grown.
From impulse merchandising to spring promotions, the green vegetable performance increasingly depends on how well supply timing and in-store execution align.
As grocery shopping becomes faster and more digital, the mechanisms that once drove discovery, trial, and consumption of fresh produce are quietly eroding.
As president of Garces Fruit — the world’s largest cherry exporter — Hernán Garcés Echeverría reflects on the end of Chile’s extraordinary cherry boom and why quality, branding, and new alliances will now shape the industry’s next phase.
The industry veteran is drawing on decades across produce to help California walnuts respond to global oversupply, reposition consumer perceptions and expand multichannel marketing.
From farm-country roots to a leader in produce at Sam’s Club, this merchant is doubling down on execution, resilience, and supplier accountability to protect member trust in a high-volume environment.
As the FDA grants a 30-month extension, produce firms face the daunting task of aligning complex global supply chains with the new Food Safety Modernization Act requirements.
How a British PR maverick, a French salad and an ad hoc American Kale Association helped turn a Pizza Hut garnish into a produce phenomenon.
Carrier consolidation, aging fleets, and structural labor shortages are reshaping how fresh produce moves, and where risk now sits in the supply chain.
Apples remain one of produce’s most familiar staples, but the next stage of growth depends on giving shoppers clearer reasons to buy them more often.
As AI, automation and robotics accelerate across the fresh produce supply chain, growers and retailers face a greater challenge than selecting the right tools: ensuring the right problems are being.
How evolving food, health, and lifestyle trends are reshaping consumer expectations and redefining how produce brands build demand in 2026 and beyond.