The produce industry could be short of some 89,000 truckers annually over the next decade. The time to act is now.

Issues including climate change, product availability, labor shortages and truck driver shortages weigh on the industry. But there is cause for optimism.

Few fruit varieties have seen such phenomenal success as this Minnesota-bred apple category star, which has redefined crisp. Tracing its origins, development, and eventual ascent to fame — this is the story of the history and meticulous cultivation behind its creation.

In Chile and Peru, amidst operational shutdowns and financial struggles, the sector is seeing an influx of mega investments and strategic consolidations, navigating through the challenges posed by the pandemic, war conflicts and climate crises.

Avocados From Mexico in 2015 became the first fresh produce brand to advertise at the major sporting event, in what turned out to be a hugely beneficial move for the industry.

The intersection of sustenance and style forges new possibilities, promising a future where shopping for fruits and vegetables is as engaging as browsing a luxury boutique.

Is the health-oriented trend a panacea or placebo for the produce industry?

Plants imported from the U.S. drove the establishment of now-major industries in Chile, Argentina and Peru, sparking a berry revolution that reshaped the global fruit sector.

Ingenuity, tireless dedication and fine-tuning launched a simple concept into a successful global disruptor.

Concerns are escalating over the cost of hiring seasonal farmworkers and the prospect of looming regulations.