Interviews

Interview

“We Have to Grow Our Way to Prosperity”

The IFPA chief discusses labor, trade, consumption, retail realities and what it will take to build a stronger future for fresh produce.

“We Haven’t Even Started Yet”

The marketing-led executive behind one of produce’s best-known brands discusses loyalty, foodservice growth and the next stage of avocado consumption.

“We Must Constantly Challenge the Market”

As president of Garces Fruit — the world’s largest cherry exporter — Hernán Garcés Echeverría reflects on the end of Chile’s extraordinary cherry boom and why quality, branding, and new alliances will now shape the industry’s next phase.

“Walnuts Are Produce, Too”

The industry veteran is drawing on decades across produce to help California walnuts respond to global oversupply, reposition consumer perceptions and expand multichannel marketing.

“If We Want People to Eat More Produce, We Have to Earn Their Confidence”

From farm-country roots to a leader in produce at Sam’s Club, this merchant is doubling down on execution, resilience, and supplier accountability to protect member trust in a high-volume environment.

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